Dangerous Kitchen And Food Practices That We Need To Stop!

You might be having a good day or a bad day. You might be depressed or delighted. You might be having a stressful day ahead or an easy-going one; the only thing that can make you smile after a human contact is “food.”

 If you are sad, it makes you feel better. If you are happy, it doubles your happiness. In this article, let us learn about some dangerous kitchen and food practices that we follow every day and how can we stop them, so that we can be happy and healthy.

Using Separate Cutting Boards:

Most of us use the same cutting board for vegetables, fruits, raw meat, cooked meat etc. Never do this, this very harmful and wrong practice. If you use the same board for cooked and raw meat, there is a big chance of cross-contamination of food.

If you use the same board for cutting fruits and vegetables for your salad and resting the raw meat, there is a significant chance that the bacteria in the meat will enter the salad and cause severe health issues. Use separate boards to keep it clean and efficient.

Preheating The Cooking Utensil Correctly:

The typical cooking mistake is not preheating the pan cooking utensil correctly before you start cooking. By not preheating correctly, it delays the process of cooking and even leads to serving raw food.

It is very dangerous, mainly when you are cooking meat or mushrooms. They cause food poisoning, and even there are cases of intestine damage. So preheat the pan correctly before you start cooking.  

Stirring Or Turning The Food Too Often:

It is a classic rookie mistake we all make, checking the food and stirring it often. Many experts chefs say ” stir occasionally” don’t stir frequently. By stirring food frequently there will be a huge quality issue to the food. It may stick to the bottom of the pot, may not cook properly, may lose the flavour and even remain uncooked. Let the food settle down; don’t stir it frequently.

Turning the food frequently, especially meat, omelettes, pancakes, etc., can make it undercook or overcook it. By this, it may be undercooked, lose its texture, lose its flavour, lose its texture, and maybe burnt. Please don’t turn it frequently; let it cook entirely so that it can be healthy and delicious. 

Don’t Eat Hot Food In Plastic Plates: 

Most of us don’t consider this seriously, but this is very important, we should try to avoid plastic, plates, cups etc. for hot foods. Some of the chemicals are harmful to the human body, such as BPA (bisphenol-A) and phthalates. BPA, mainly found in a type of plastic called polycarbonate.

They interact with hot food, which we consume them, and it causes severe health problems. It can lead it various types of cancers, heart diseases and sometimes organ failure. Never consume hot foods in plastic containers. 

In the end, if we avoid the things above we can be safe and keep our loves one safe.

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